Minute Pudding Recipe

Put a pint and a half of milk on the fire. Mix five large

table-spoonsful of either wheat or rye flour, smoothly, with half a pint

of milk, a tea-spoonful of salt, and half of a grated nutmeg. When the

milk boils, stir in the mixed flour and milk. Let the whole boil for one

minute, stirring it constantly--take it from the fire, let it get

lukewarm, then add three beaten eggs. Set it back on the fire, and stir

it constantly until it thickens. Take it from the fire as soon as it

boils.

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