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Mushrooms No 3

(Pickles.) - (The Lady's Own Cookery Book)







Cut off the stalks of the small hard mushrooms, called buttons, and wash

and rub them dry in a clean flannel. Boil some water and salt, and while

boiling put in the mushrooms. Let them just boil, and strain them

through a cloth. Make a pickle of white wine vinegar, mace, and ginger,

and put to them; then put them into pots, with a little oil over them,

and stop them close.











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