Home Recipes Cook Books Food Categories Featured

Mushrooms No 3

(Pickles.) - (The Lady's Own Cookery Book)

Cut off the stalks of the small hard mushrooms, called buttons, and wash

and rub them dry in a clean flannel. Boil some water and salt, and while

boiling put in the mushrooms. Let them just boil, and strain them

through a cloth. Make a pickle of white wine vinegar, mace, and ginger,

and put to them; then put them into pots, with a little oil over them,

and stop them close.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1036 times.

Home Made Cookies.ca