Nut Cake Recipe

From MISS JOSEPHINE SHAKSPEARE, of Louisiana, Lady Manager.
Four tablespoons of flour; four tablespoons of brown sugar; one
tablespoon of butter; one egg; one teacup of chopped nuts; a pinch of
salt and black pepper. Grease and heat a long biscuit pan, mix all
ingredients well and spread thinly on heated pan. Bakes in a few
moments. When done and while warm, run a knife through center of pan
lengthwise, then crosswise in strips. Turn pan over, and when cool
cakes should be quite crisp. Very old French recipe.

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