Onions No 2 Recipe
Take the smallest onions you can get; peel and put them into spring
water and salt made very strong. Shift them daily for six days; then
boil them a very little; skim them well, and make a pickle as for
cucumbers, only adding a little mustard seed. Let the onions and the
pickle both be cold, when you put them together. Keep them stopped very
close, or they will spoil.
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