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Onions No 2

(Pickles.) - (The Lady's Own Cookery Book)

Take the smallest onions you can get; peel and put them into spring

water and salt made very strong. Shift them daily for six days; then

boil them a very little; skim them well, and make a pickle as for

cucumbers, only adding a little mustard seed. Let the onions and the

pickle both be cold, when you put them together. Keep them stopped very

close, or they will spoil.

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