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PLAIN STUFFING

(Fowl And Game.) - (Recipes Tried And True)







Take stale bread; cut off the crust; rub very fine, and pour over it
as much melted butter as will make it crumble in your hand. Salt and
pepper to taste. To this you can add one good-sized onion (chopped
fine), a cup of raisins, or a little sage.











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