Other Recipes from FISH AND OYSTERS.Broiled Oysters.
Oven Fried Fish. Mrs. Jane E. Wallace.
Pigs In Blanket. Fred. Linsley.
Sour Sauce For Fish.
Sauce For Fish.
Salmon Loaf. Margaret Leonard.
Salt Herring. Mrs. Judge B.
Sour Fish. Mrs. W. H. Eckhart.
Fried Oysters. Mrs. H. T. Van Fleet.
Oyster Pie. Mrs. Emma Ogier.
Oyster Pie. Mrs. Eckhart.
Oyster Gumbo. Alice Turney Thompson.
Steamed Oysters. S. E. G.
Escaloped Oysters. Evelyn Gailey.
Codfish Balls. Mrs. T. H. Linsley.
Fried Fish. Mrs. J. S. Reed.
Oysters On Toast. Mrs. John Kishler.
Codfish With Egg. Mrs. E. P. True.
Codfish With Cream. Mrs. E. P. True.
Rule For Selecting Fish.
Accompaniments Of Fish. Mrs. Dell Webster De Wolfe.
Vegetable Soup. Mrs. G. A. Livingston.
Turtle Bean Soup
Potted Herrings(Fish And Oysters.) - (My Recipes Tried And True)
MRS. DAVID BELL.
Scale and clean fresh herrings, then taking the fish by the tail you can
easily remove the backbone drawing it towards the head. The smaller
bones will melt in the vinegar; remove the heads and roll each fish up,
tail end inside, and wind a thread round each roll, lay them in the
vessel they are to remain in till used, a stone earthernware crock is
best. Make scalding hot with spices as much vinegar as will cover them,
pour it over the fish and keep them hot about the stove for about an
hour, when they will be well cooked through; do not let them boil or
they will break. Keep in a cool place. Spices: whole white pepper, whole
allspice, and a blade of mace if it is liked.
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