Rice Flour Blanc Mange Recipe

Mix four table-spoonsful of ground rice, smoothly, with half a pint of

cold milk, then stir it into a quart of boiling milk. Put in the grated

rind of a lemon, and half the juice, a blade of mace--sweeten to the

taste with white sugar. Boil the whole seven or eight minutes, stirring

it frequently. Take it from the fire--when cool, put in the beaten

whites of three eggs, put it back on the fire, stir it constantly till

nearly boiling hot, then turn it into moulds, or deep cups, and let it

remain till cold. This is nice food for invalids.

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