Rice Snow Balls Recipe

Pare small, tart apples, and take out the cores with a small knife--fill

the cavity with a stick of cinnamon or mace. Put each one in a small

floured bag, and fill the bags about half full of unground rice. Tie up

the bags so as to leave a great deal of room for the rice to swell. Put

them in a pot of water, with a table-spoonful of salt to a couple of

quarts of water. The bags of rice should be boiled in a large

proportion of water, as the rice absorbs it very much. Boil them about

an hour and twenty minutes, then turn them out of the bags carefully

into a dessert dish, and garnish them with marmalade cut in slices.

Serve them up with butter and sugar.

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