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Silver Cake

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)

Beat lightly the whites of eight eggs. Cream two cups of sugar and
half a cup of butter. Stir into the eggs, adding three-fourths of a
cup of milk. Sift into the batter three cups of flour and one heaping
teaspoonful of baking powder. Bake in a moderate oven.

Other Recipes


Whites of eight eggs, two cups of butter, two cups of sugar, one cup
of milk, one cup of corn starch, two cups of flour, one and one-half
teaspoonfuls of baking powder; mix corn starch, flour, and baking
powder together; add the butter and sugar alternately, then the milk;
add the whites of seven eggs last. Flavor to taste.

Other Recipes

Silver Cake

Whites of four eggs, three-fourths cup sugar, one-half cup butter, one

and one-half cup flour, one-third cup sweet milk, one teaspoonful baking

powder, one-half teaspoonful lemon juice. Cream butter and sugar, then

add eggs, then milk. Add flour next, then baking powder and, last,

flavoring. Bake in moderate oven.

To make a gold cake use the same recipe as for silver cake, substituting

yolks for whites of eggs, and vanilla in place of lemon juice.

Other Recipes

Silver Cake

Whites of 5 eggs, 1-1/2 cups sugar, 1/2 cup butter, 3 even cups flour, 1

of milk, 1 teaspoon cream tartar, 1/2 of soda, flavor with vanilla. Beat

butter and sugar to a cream; beat whites to a stiff froth and add. Sift

cream tartar with flour and dissolve soda in milk. Stir in a little

flour before adding milk.

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