cookbooks

Soft Gingerbread. Mrs. G. E. Salmon. Recipe

Soft gingerbread is a classic and beloved dessert that has been enjoyed for centuries. Its sweet and spicy flavors are a delight for the taste buds. The recipe for Mrs. G. E. Salmon's Soft Gingerbread is one that has stood the test of time. It combines the rich flavors of molasses, ginger, and cinnamon to create a moist and tender cake-like treat.

To make Mrs. G. E. Salmon's Soft Gingerbread, you will need the following ingredients:
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup butter or lard
- 1/2 cup sour milk
- 2 1/2 cups flour
- 2 eggs
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon soda dissolved in the milk

Begin by preheating your oven to a moderate temperature. Grease and flour a baking dish or cake pan to ensure the gingerbread doesn't stick.

In a large mixing bowl, cream together the sugar and butter or lard until light and fluffy. Then, add the molasses and mix until well combined.

In a separate bowl, whisk together the flour, ginger, and cinnamon. Set aside.

Add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the sour milk.

Gradually add the dry ingredients to the wet mixture, mixing well after each addition. Make sure there are no lumps in the batter.

Dissolve the soda in the sour milk and gently fold it into the batter. This will help the gingerbread rise and become light and fluffy.

Pour the batter into the prepared baking dish or cake pan and smooth the top with a spatula.

Bake the gingerbread in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on it.

Once baked, remove the gingerbread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Mrs. G. E. Salmon's Soft Gingerbread is best enjoyed when served warm, with a dusting of powdered sugar or a dollop of whipped cream. It can also be paired with a hot cup of tea or coffee for a comforting and indulgent treat.

Now, let's talk about some fun facts and history about gingerbread. Gingerbread has a long and fascinating history, dating back to ancient times. It is believed to have originated in ancient Greece, where it was used for medicinal purposes and as an offering to the gods. Over time, gingerbread gained popularity across Europe and became a staple in festive celebrations, such as Christmas and Easter.

In medieval Europe, gingerbread was commonly shaped into intricate designs and used as decorations. These elaborately decorated gingerbread creations were often displayed at feasts and festivals. The tradition of gingerbread houses is said to have originated in Germany during the 16th century.

Gingerbread also holds cultural significance in various countries. In England, gingerbread is often associated with fairgrounds and carnivals, where it is sold in the form of gingerbread men or animals. In Sweden, gingerbread is traditionally baked into heart-shaped cookies and is a popular treat during the Christmas season.

Similar recipes to Mrs. G. E. Salmon's Soft Gingerbread include gingerbread cookies, gingerbread loaves, and gingerbread muffins. These variations often include additional spices such as cloves, nutmeg, and allspice to enhance the flavor profile. Some recipes also call for the addition of raisins, nuts, or candied ginger for extra texture and taste.

Whether enjoyed as a festive treat or a comforting dessert, Soft Gingerbread is a timeless classic that continues to bring joy to people of all ages. Its warm and spiced flavors evoke a sense of nostalgia and create lasting memories. So why not give Mrs. G. E. Salmon's Soft Gingerbread recipe a try and indulge in a slice of history and tradition?

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