Home Recipes Cook Books Food Categories Featured

Sweet Macaroni

(Macaroni, Etc.) - (Nelsons Home Comforts)







Boil the macaroni as for the other dishes, but with only a pinch of

salt, until tender, when drained put into a stewpan with a gill of milk

to each two ounces, and two ounces of sifted lump sugar. Any flavouring

may be used, but perhaps there is nothing better than grated lemon-peel,

and for those who like it, powdered cinnamon or grated nutmeg. Stir over

the fire until all the milk is absorbed; a little cream is, of course,

an improvement. For those who do not like milk, the juice of a lemon, or

a little sherry, may be substituted, and for a superior dish vanilla can

be used for flavouring.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1000 times.

Home Made Cookies.ca