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To Mince Vegetables

(Macaroni, Etc.) - (Nelsons Home Comforts)

Peel the onion or turnip, put it on the board, cut it first one way in

slices, not quite through, lest it should fall to pieces, then cut it in

slices the other way, which will produce long cubes. Finally turn the

onion on its side and cut through, when it will fall into dice-like

pieces. The inconvenience and sometimes positive pain caused to the eyes

by mincing or chopping the onions on a board is thus obviated, and a

large quantity can be quickly prepared in the above way.

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