Washington Cake Recipe

Stir together, till quite white, a pound of sugar, three-quarters of a

pound of butter, then add four beaten eggs. Stir in gradually a pound

and a half of flour. Dissolve a tea-spoonful of saleratus in a tea-cup

of milk, strain and mix it with a glass of wine, then stir it into the

cake, together with a tea-spoonful of rosewater, and half a nutmeg. Just

before it is baked, add a pound of seeded raisins.

Rating:

1/5 by 1 people.

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