White Layer Cake. Mrs. Mary Dickerson. Recipe

Recipe for White Layer Cake:

White layer cake is a classic dessert that has been enjoyed by generations. With its light and delicate texture, it is a perfect choice for any celebration or special occasion. The recipe I am going to share with you today has been passed down through the generations and is a favorite of Mrs. Mary Dickerson.

Before we dive into the recipe, let's take a moment to appreciate the history of this delightful cake. White layer cake has its roots in the 18th century, where it was considered a symbol of elegance and refinement. During that time, baking powder was not commonly available, so egg whites were used to make the cake rise and achieve a light and fluffy texture. Over the years, the recipe has evolved, but its charm and appeal remain the same.

Now, let's gather our ingredients for Mrs. Mary Dickerson's White Layer Cake:

- 1/2 cup of butter
- 2 cups of sugar
- Whites of 5 eggs
- 1 cup of milk
- 2 1/2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract

Now that we have everything we need, let's proceed with the recipe:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour two 9-inch round cake pans.

Step 2: In a large mixing bowl, cream the butter and sugar together until light and fluffy. This can be done using an electric mixer or by hand.

Step 3: Add the egg whites, one at a time, beating well after each addition. This will help incorporate air into the batter, resulting in a lighter cake.

Step 4: In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure that the ingredients are thoroughly incorporated.

Step 5: Stir in the vanilla extract, giving the batter a wonderful aroma and flavor.

Step 6: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 7: Bake the cakes in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Once the cakes have cooled, you can frost them with your favorite frosting, such as vanilla buttercream or cream cheese frosting. If desired, you can also add layers of fruit preserves or whipped cream between the cake layers for extra flavor and moisture.

Fun Fact: Did you know that white layer cake is often used as a wedding cake base? Its simple yet elegant appearance provides the perfect canvas for elaborate decorations and frosting designs.

Similar recipes to white layer cake include yellow cake and sponge cake. Yellow cake is made using whole eggs, resulting in a denser texture and a slightly richer flavor. Sponge cake, on the other hand, uses beaten whole eggs to create a light and airy texture, similar to white layer cake.

So, whether you are celebrating a special occasion or simply enjoy indulging in a delicious cake, Mrs. Mary Dickerson's White Layer Cake is a tried and true recipe that is sure to impress. Enjoy this classic treat with family and friends, creating memories that will last a lifetime.