Fried Dog-fish Recipe

(Palombo fritto)



Cut the dog-fish in slices, not very thick, and place it in a plate with

beaten eggs somewhat salted. Leave for some hours until half an hour

before frying, dip the slices in a mixture of bread crumbs, grated

cheese, garlic and parsley chopped fine, salt and pepper. A clove of

garlic is sufficient for one pound of fish. Fry in oil and serve with

lemon.

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