ACCOMPANIMENTS OF FISH. MRS. DELL WEBSTER DE WOLFE.
With boiled fresh mackerel, gooseberries, stewed.
With boiled blue fish, white cream sauce and lemon sauce.
With boiled shad, mushroom, parsley and egg sauce.
Lemon makes a very grateful addition to nearly all the insipid members
of the fish tribe. Slices of lemon cut into very small dice, stirred
into drawn butter and allowed to come to a boiling point, is a very
fine accompaniment.
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A VENISON PASTY.
Having baked or boiled two hours in broth, with a little seasoning, any part selected, cut the meat in pieces, season with cayenne pepper, salt, pounded mace, and a little allspice, place it into a deep dish; lay over thin slices of mutton fat, and pour a... A VERY ECONOMICAL GERMAN CLOVE CAKE
Place in a stew-pan the following ingredients: 1 cup brown sugar. 1 cup cold water. 2 cups seeded raisins. 1/3 cup sweet lard, or a mixture of lard and butter. 1/4 grated nutmeg. 2 teaspoonfuls cinnamon. 1/2 teaspoonful ground cloves. Pinch of salt. Boil ... A VERY FINE EMMOLIENT DRINK.
Wash and rinse extremely well one ounce of pearl barley, then put to it one ounce of sweet almonds beaten fine, and a piece of lemon peel, boil together till the liquor is of the thickness of cream and perfectly smooth, then put in a little syrup of lemon... A VERY FINE SAVOURY PIE.
Lay a fine veal cutlet, cut in pieces and seasoned, at the bottom of the dish; lay over it a layer of smoked beef fat, then a layer of fine cold jelly made from gravy-beef and veal, then hard boiled eggs in slices, then chicken or sweetbread, and then aga... A VERY OLD RECIPE FOR DUMPLINGS, OR "KNOPF"
One and one-half quarts of flour was sifted with 2-1/2 tablespoonfuls of Royal baking powder, 1 teaspoonful of butter was cut through the flour in small bits, 1 egg was beaten and enough milk or water added to the egg to mix the flour into quite a soft do... A VOL-AU-VENT OF FRUIT.
It is now the fashion to fill _vol-au-vents_ with fruits richly stewed with sugar until the syrup is almost a jelly; it forms a very pretty entremêt. ... A WHITE CAKE
Sift together, three times, the following: 1 cup of flour. 1 cup of sugar (granulated). 3 even teaspoonfuls of baking powder. Scald one cup of milk and pour hot over the above mixture. Beat well. Fold into the mixture, carefully, the stiffly beaten whites... A WHITE COCOANUT CAKE
Cream together 3/4 cup butter and 2 cups sugar. Add whites of 5 eggs, 1 cup milk, 1 teaspoonful cream of tartar, 1/2 teaspoonful soda sifted with 3 cups flour and 1 grated cocoanut. Bake in a loaf. This is an excellent old recipe of Aunt Sarah's. ... A WHITE FRICANDEAU OF VEAL.
Take four or five pounds of breast of veal, or fillet from the shoulder; stuff it with a finely flavoured veal stuffing and put it into a stewpan with water sufficient to cover it, a calf's-foot cut in pieces is sometimes added, season with one onion, a b... A WHOLESOME BREAD (MADE FROM BRAN)
Place in a bowl 4 cups of clean bran and 2 cups of white flour, sifted with 2 teaspoonfuls of baking powder, 1 teaspoonful of salt, 1 tablespoonful of melted butter. Mix into a soft batter with 2 cups of sweet milk; add 1/2 cup of molasses. Fill two layer... A WINTER JELLY
One-half peck of tart apples, one quart of cranberries. Cover with cold water and cook an hour. Strain through a jelly-bag without squeezing. There should be about three pints of juice. Use a bowl of sugar for each bowl of juice. When the juice is boiling... A-LA-MODE BEEF
A-la-mode Beef Chicken Pudding A boned Turkey Collared Pork Spiced Oysters Stewed Oysters Oyster Soup Fried Oysters Baked Oysters Oyster Patties Oyster Sauce Pickled Oysters Chicken Salad Lobster Salad Stewed Mushrooms Peac... ABGERUEHRTER KUGELHOPF
Soak one-half ounce of yeast or one cake compressed yeast in a very little lukewarm milk; add a pinch of salt and one tablespoon of sugar, stir it up smooth and set back of the stove to rise. In the meantime rub a scant cup of butter and a scant cup of po... ACCOMPANIMENTS FOR FOWLS.
With boiled fowls, bread sauce, onion sauce, lemon sauce, cranberry sauce, jellies, and cream sauce. With roast turkey, cranberry sauce, currant jelly. With boiled turkey, oyster sauce. With wild ducks, cucumber sauce, currant jelly, or cranberry sauce. W... ACCOMPANIMENTS OF FISH. MRS. DELL WEBSTER DE WOLFE.
With boiled fresh mackerel, gooseberries, stewed. With boiled blue fish, white cream sauce and lemon sauce. With boiled shad, mushroom, parsley and egg sauce. Lemon makes a very grateful addition to nearly all the insipid members of the fish tribe. Slice... ACCOMPANIMENTS. MRS. DELL DE WOLFE.
With roast beef, tomato sauce, grated horseradish, mustard, cranberry sauce, pickles. With roast pork, apple sauce and cranberry sauce. With roast veal, tomato sauce, mushroom sauce, onion sauce, or lemon sauce. With roast mutton, currant jelly, caper sau... AHILADO SAUCE (TURKISH)
Mix some tomato sauce, olive oil, parsley, salt and pepper. Boil sauce first, and add boiled sea-bass or flounders. ... ALAMODE BEEF, OR SOUR MEAT.
Cover a piece of the ribs of beef boned and filletted, or a piece of the round with vinegar diluted with water, season with onions, pepper, salt, whole allspice, and three or four bay leaves, add a cup full of raspings, and let the whole stew gently for t... ALASKA BAKE
1 large sour sop 1/4 pound of sugar 1/2 pint can of unsweetened condensed milk 4 tablespoonfuls of boiling water Juice of one lime Squeeze the sour sop, which should measure nearly one quart; add the sugar melted in the water with t... ALEXANDER BOMB
Make a vanilla ice cream, one or two quarts, as the occasion demands. When the ice cream is frozen, pack it in a brick mold, cover each side of the mold with letter paper and fasten the bottom and lid. Wrap the whole in wax paper and pack it in salt and i... ALEXANDRE PUDDING
From MRS. WM. P. LYNDE, of Wisconsin, Lady Manager. Three-quarters pound grated bread; one-half pound best figs, minced fine; six ounces minced beef suet; six ounces sugar; one teacup sweet milk; a little nutmeg; one egg. Mix the bread and suet together; ... ALMOND BALLS
One-eighth pound of almonds chopped fine. Yolk of one egg, well beaten. Add almonds to egg, pinch of salt, little grated rind of lemon. Beat white of egg stiff, then mix all together. Drop a little from end of teaspoon into boiling fat. Put in soup just b... ALMOND CAKE
One pound of almonds, pounded; one pound of sugar, one or two eggs and enough cinnamon to give a strong flavor. Bake in a shallow pan and cut into small sections. ... ALMOND CAKE
Twelve eggs. Ten ounces of sifted flour, dried near the fire. A pound of loaf sugar, powdered and sifted. Twelve drops of essence of lemon. A grated nutmeg. A tea-spoonful of powdered cinnamon and mace, mixed. Beat the eggs as light as possibl... ALMOND CREAM CAKE
From MRS. VIRGINIA T, SMITH, of Connecticut, Alternate Lady Manager. Two pounds best pastry flour; one pound shortening (half butter and half lard); one pound and two ounces sugar; whites of two eggs; one nutmeg; half a pound of raisins (loose Muscatels);... ALMOND HILLS
Roast one-quarter pound of sweet almonds, cut into strips lengthwise in a spider of heated sugar, not too brown. Beat one-half pound of sifted powdered sugar and the whites of five eggs to a very stiff froth. Mix all thoroughly and place teaspoonfuls of t... ALMOND ICING
Take the whites of two eggs and one-half pound of sweet almonds, which should be blanched, dried and grated or pounded to a paste. Beat the whites of the eggs, add half a pound of confectioner's sugar, one tablespoon at a time, until all is used, and then... ALMOND ICING
From MRS. MARY PAYTON, of Oregon, Lady Manager. One cup of sweet thick cream, sweetened and flavored with vanilla. Cut a loaf of cake in two and spread the frosting between and on top. This tastes like Charlotte Russe. ...