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Lemon Pie. Mrs. Jennie Krause. Recipe

Recipe: Mrs. Jennie Krause's Lemon Pie

Introduction:
Lemon pie, with its tangy and refreshing flavor, has been a beloved dessert for many years. This delightful pie is often associated with warm summer days and picnics. Mrs. Jennie Krause's Lemon Pie recipe is a classic that has been handed down through generations, bringing joy to countless families. In this recipe, we will explore the history of lemon pie, the fun facts associated with it, and of course, guide you through the steps to create a delicious lemon pie that will be the highlight of any meal.

History of Lemon Pie:
The origins of lemon pie can be traced back to Ancient Egypt, where lemons were used for medicinal purposes. Ancient Greeks and Romans also recognized the distinct flavor and aroma of lemons, incorporating them into various culinary creations. However, it was not until the Middle Ages that lemon pie as we know it today began to take shape in Europe.

Lemon pies gained popularity during the 18th and 19th centuries, especially in England and America. The pie's tartness coupled with its smooth, creamy texture and buttery crust made it a sought-after dessert. Over time, different variations of lemon pie emerged, each with its own unique twist.

Fun Facts about Lemon Pie:

1. Lemons, the main ingredient in lemon pie, are a great source of vitamin C and antioxidants, making this dessert not just delicious but also nutritious.

2. The phrase "easy as pie" was coined in the United States in the early 20th century. It refers to the simplicity of making pies, including lemon pie.

3. In the United States, National Lemon Cream Pie Day is celebrated on November 29th, recognizing the popularity and unique flavor profile of lemon pies.

Now, let's dive into Mrs. Jennie Krause's Lemon Pie recipe:

Ingredients:
- One heaping tablespoon of cornstarch
- One cup of boiling water
- One cup of sugar
- One egg
- One tablespoon of butter
- Juice and rind of one small lemon
- Bottom pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the heaping tablespoon of cornstarch with the boiling water. Stir well to dissolve any lumps.
3. Add the sugar to the saucepan and mix until thoroughly combined.
4. Beat the egg in a separate bowl and slowly pour it into the saucepan, continuously stirring to prevent the egg from scrambling.
5. Add the butter, lemon juice, and lemon rind to the saucepan. Stir well to incorporate all the ingredients.
6. Place the saucepan over medium heat and continue stirring until the mixture thickens and becomes smooth. This will usually take about 5-7 minutes.
7. Once the custard has thickened, remove it from the heat and allow it to cool slightly.
8. While the custard is cooling, prepare the bottom pie crust in a pie dish.
9. Pour the custard into the pie crust, smoothing it evenly.
10. Cover the pie with the top crust or create a lattice pattern, if desired. Crimp the edges to seal.
11. Place the pie in the preheated oven and bake for approximately 30-35 minutes or until the crust is golden brown.
12. Remove the pie from the oven and let it cool completely before serving.

Tips:
- For an extra tangy flavor, you can add a little extra lemon juice or zest.
- To achieve a perfect, flaky crust, make sure the butter is cold when you mix it with the flour.
- Serve the lemon pie chilled to enhance its refreshing taste.

Similar Recipe Dishes:

1. Key Lime Pie: This variation of the lemon pie replaces the lemon juice with key lime juice, creating a unique and distinct flavor profile. It is especially popular in the southern regions of the United States.

2. Lemon Meringue Pie: Instead of baking the pie with a top crust, lemon meringue pie is covered with a fluffy and sweet meringue topping. The tartness of the lemon filling beautifully balances the sweetness of the meringue.

3. Lemon Tart: A French twist on the lemon pie, the lemon tart features a buttery pastry crust filled with a luscious lemon custard. It is often served with a dusting of powdered sugar or a dollop of whipped cream.

Conclusion:
Mrs. Jennie Krause's Lemon Pie recipe is a classic and timeless dessert that captures the essence of summer. Whether enjoyed on a warm picnic day or as a sweet treat after a delicious meal, a slice of lemon pie is sure to bring a smile to your face. So, gather your ingredients, follow the simple instructions, and create your own homemade lemon pie that will undoubtedly become a family favorite.

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