Beef Ragout Recipe

Is there, then, that o'er his _French ragout_,

Looks down wi' sneering, scornful view,

On sic a dinner?


Take a rump of beef, cut the meat from the bone, flour and fry it, pour

over it a little boiling water, about a pint of small-beer, add a carrot

or two, an onion stuck with cloves, some whole pepper, salt, a piece of

lemon-peel, a bunch of sweet herbs; let it stew an hour, then add some

good gravy; when the meat is tender take it out and strain the sauce;

thicken it with a little flour; add a little celery ready boiled, a

little ketchup, put in the meat; just simmer it up.



Viewed 1970 times.

Other Recipes from Meats.

Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Boiled Ham.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Stew.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Fried Liver.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.