BISCUIT ICE CREAM


1 quart of cream
6 large bananas
1/2 pound of sugar
1 teaspoonful of vanilla
Put half the cream and all the sugar over the fire and stir until the
sugar is dissolved; take from the fire, and, when perfectly cold, add the
remaining half of the cream. Freeze the mixture, and add the bananas mashed
or pressed through a colander. Put on the lid, adjust the crank, and turn
until the mixture is frozen rather hard.
This quantity will serve ten persons.



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