Nut Cake Recipe

Remove the bone, skin and oil from two pound cans of salmon. Boil together
two cupfuls of white bread crumbs and one cupful of milk. Take from
the fire, and add one cupful of boiled rice, a teaspoonful of salt, a
saltspoonful of pepper, a teaspoonful of onion juice, and four eggs
slightly beaten. Mix and work in the fish. Press the whole through a
colander, and pack it at once into a mold. Cover and steam three-quarters
of an hour. Serve hot with cream sauce. This will serve twelve persons.

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