Boiled Indian Pudding Recipe

Dissolve a level teaspoonful of soda in one pint

of sour milk, add to it one pint of molasses, (cost five cents,) quarter

of a pound of chopped suet, (cost two cents,) half a pound of Indian

meal, (cost two cents,) and a level teaspoonful of salt; if you have no

milk use boiling water instead of it; put the pudding into a scalded

pudding bag, or a pudding kettle, and this into a pot of boiling water;

boil steadily for four hours, adding boiling water as the quantity

decreases. The pudding when cooked may be eaten with sauce or molasses,

if desired; it will cost about ten cents.

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