Casuela is a traditional dish that has been enjoyed for generations. This hearty stew is believed to have originated in Latin America, specifically in countries such as Mexico, Colombia, and Ecuador. Its rich history and unique combination of flavors make it a favorite among many.
Fun fact: The word "casuela" translates to "cauldron" in Spanish, which is fitting considering this recipe is typically prepared in a large pot, symbolizing a communal meal meant to be shared with family and friends.
Now, let's dive into the recipe for Casuela:
- 1 whole chicken, cut into small pieces
- 1 clove of garlic, minced
- 1 tablespoon of lard (or vegetable oil)
- 1 quart of water
- 1/2 cup of green peas
- 1/2 cup of string beans
- 1/2 cup of corn kernels
- 3 potatoes, peeled and cut into small pieces
- 1 tablespoon of rice
- Salt and pepper to taste
- 1 egg, separated
- 1 tablespoon of vinegar
1. In a large pot, heat the lard (or vegetable oil) over medium heat. Add the minced garlic and fry for a minute until fragrant.
2. Add the chicken pieces to the pot and cook for about 10 minutes, until they are browned on all sides.
3. Pour in the quart of water and add the green peas, string beans, and corn kernels. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 hours. This will allow the flavors to meld together and the chicken to become tender.
4. After 1.5 hours, add the potatoes, rice, salt, and pepper to the pot. Continue to simmer for an additional 45 minutes, or until the potatoes are cooked through.
5. While the stew is cooking, prepare the mixture for thickening the broth. In a tureen or separate bowl, mix together one mashed potato, the egg yolk, and the tablespoon of vinegar. This will create a creamy base for the casuela.
6. Once the stew has finished cooking, remove it from the heat. Slowly strain the broth into the tureen with the mashed potato mixture, stirring well to combine.
7. Finally, add the cooked chicken and vegetables back into the thickened broth. Mix everything thoroughly to ensure all the flavors are evenly distributed.
Now, it's time to serve your delicious Casuela! Ladle generous portions into bowls and garnish with fresh herbs, such as cilantro or parsley, if desired. This comforting and flavorful stew pairs well with warm tortillas, crusty bread, or rice.
Similar recipes to Casuela include the popular Latin American dish sancocho, which is also a stew typically made with various meats, vegetables, and spices. Another similar dish is the Filipino version of chicken adobo, where chicken is simmered in a tangy and savory sauce until tender. Both of these dishes share similarities with Casuela in terms of their hearty nature and use of staple ingredients.
Casuela is a perfect meal for gatherings and special occasions, as its warm and comforting flavors bring people together. So gather your loved ones, prepare this traditional recipe, and create lasting memories over a delicious bowl of Casuela.