Scalloped Fish Roe Recipe

Scalloped Fish Roe Recipe:

Scalloped Fish Roe is a delicacy that dates back centuries. This dish, made from the eggs of a fish, has been enjoyed by many cultures around the world. The roe is boiled, mixed with flavorful ingredients, and baked to perfection. This recipe is not only delicious but also easy to make.

Fun Fact: Fish roe has long been considered a luxurious ingredient and is often served as a delicacy in upscale restaurants. It is highly prized for its rich flavor and delicate texture.

- 3 large fish roes
- 1 tablespoon vinegar
- 3 hard-boiled eggs
- 1 cup drawn butter
- Salt and pepper to taste
- 1 tablespoon chopped parsley
- 1 teaspoon anchovy paste
- Juice of half a lemon
- 1 cup bread crumbs
- Butter for greasing the baking dish

1. Start by boiling the three large fish roes. Fill a pot with water and add a very little vinegar to it. This will help remove any fishy smell from the roe. Bring the water to a boil and then carefully add the roes. Boil them for about ten minutes.

2. Once the roes are cooked, remove them from the heat and immediately plunge them into a bowl of cold water. This will stop the cooking process and cool down the roes.

3. Gently pat the roes dry with a clean kitchen towel. Be careful not to crush or break them.

4. Break the boiled roes into small pieces without crushing them. You want to maintain the texture of the roes for added enjoyment.

5. In a separate bowl, mash the yolks of three hard-boiled eggs. Make sure the eggs are well mashed to create a smooth texture.

6. Add the mashed eggs to a cup of drawn butter. You can make drawn butter by melting butter and skimming off the milk solids. Stir in salt, pepper, chopped parsley, anchovy paste, and the juice of half a lemon.

7. Mix the ingredients in the bowl very lightly to avoid crushing the fish roe. You want to gently incorporate the flavors without breaking down the texture of the roe.

8. Grease a baking dish with butter to prevent sticking. Place the mixed fish roe and egg mixture into the baking dish, spreading it evenly.

9. Sprinkle bread crumbs over the top of the mixture, covering it completely. This will create a crispy and flavorful topping.

10. Dot the top of the dish with small bits of butter. This will help the bread crumbs brown and create a beautiful golden crust.

11. Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 20-25 minutes or until the top is golden brown.

12. Once cooked, remove the dish from the oven and let it cool for a few minutes before serving.

Enjoy this delicious Scalloped Fish Roe dish as an appetizer or main course. The creamy texture of the fish roe combined with the rich flavors of the butter, eggs, and seasonings make this a truly delectable dish.

Similar Recipe Dishes:
1. Deviled Fish Roe: In this recipe, fish roe is cooked with spicy seasonings such as mustard, Worcestershire sauce, and cayenne pepper. The roe is then grilled or broiled for a smoky flavor.

2. Fish Roe Spread: Fish roe is blended with cream cheese, lemon juice, and herbs to create a smooth and creamy spread. This is perfect for serving on crackers or toasted bread as an appetizer.

3. Fish Roe Salad: Cooked fish roe is mixed with fresh vegetables, such as cucumbers, bell peppers, and onions, to create a refreshing and light salad. The roe adds a unique texture and flavor to the dish.

4. Fish Roe Tempura: Fish roe is coated in a light tempura batter and deep-fried until crispy. This dish is often served as a crunchy and poppable appetizer.

Explore the world of fish roe and try different recipes to discover your favorite way of enjoying this luxurious ingredient.



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