Cheese Potatoes Recipe

Parboil sliced potatoes, or slice cold boiled ones, line the bottom of a

baking dish, sprinkle with salt, pepper, a little flour, grated cheese,

and dots of butter. Repeat until the pan is nearly full, cover with

milk, sprinkle the top with the grated cheese, and bake until brown, or

about half an hour. Cheese potatoes are particularly good served with

cold meat.

Vote