cookbooks

Cinnamon Apples Recipe

3 cups sugar--pinch salt

2 1/2 cups water

1 cup cinnamon drops

8 apples



Make a syrup of water and sugar. Put in cinnamon drops. Pare and core

apples. Place in syrup and boil until tender, do not allow to break.



Take out when tender and place in a dish or if you wish in individual

dishes. Pour over syrup, and allow to cool. When cold pour whipped cream

on top of each and a cherry on top of cream.

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