Cocoa-nut Cakes Recipe

Beat up a packet of Nelson's Albumen with three teaspoonfuls of cold

water to a strong froth, mix with it a quarter of a pound of finely

sifted sugar, and two ounces of Edwards' Desiccated Cokernut. Put sheets

of wafer-paper on a baking-tin, drop small pieces of the cake mixture on

to it, keeping them in a rocky shape. Bake in a moderate oven for ten

minutes, or until crisp.

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