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To Make A Quart Of Brilliant Jelly Recipe

Soak one ounce of Nelson's Opaque Gelatine in half-a-pint of cold water

for two or three hours, and then add the same quantity of boiling water;

stir until dissolved, and add the juice and peel of two lemons, with

wine and sugar sufficient to make the whole quantity one quart; have

ready the white and shell of an egg, well beaten together, or a packet

of Nelson's Albumen, and stir these briskly into the jelly; boil for two

minutes without stirring it; remove from the fire, allow it to stand two

minutes, and strain through a close flannel bag. Let it be on the point

of setting before putting into the mould.

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