CORN MUFFINS. E. S.
Make just as you do wheat muffins, using one-half wheat flour, and
one-half corn meal.
Graham muffins are made in the same manner, using equal parts wheat
and graham flour.
More
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CORN FRITTERS
Grate two cups of corn from the cob. Ears that are too old for eating in the ordinary method will serve very well for this. Mix with the corn one egg, beaten light, a cup of sweet milk into which has been stirred a bit of soda the size of a pea, two teasp... CORN FRITTERS
1 cup flour 1/2 teaspoon salt 2 teaspoons Dr. Price's Baking Powder 1 cup fine bread crumbs 1-1/2 cups milk 1 egg 1 tablespoon butter 1 tablespoon molasses Sift together flour, salt and baking powder; add bread crumbs, then the milk slowly; add well-beate... CORN FRITTERS
From MRS. M. P. HART, of Ohio, President of State Board and Lady Manager. Make a batter with one cup sweet milk, one teaspoonful sugar, two eggs, whites and yolks beaten separately, two cups flour, one teaspoonful baking powder mixed with flour. Chop some... CORN GRIDDLE CAKES OR OLD VIRGINIA SLAP JACKS
From MRS. SARAH S.C. ANGELL, of Michigan, Lady Manager. One pint white corn meal, Into which you stir two saltspoonfuls salt. Gradually moisten this with boiling water until the mixture is somewhat thicker than hasty pudding. Stir constantly and after the... CORN MEAL GRIDDLE CAKES
1 cup flour 2 cups buckwheat flour 6 teaspoons Dr. Price's Baking Powder 1-1/2 teaspoons salt 2-1/2 cups milk or milk and water 1 tablespoon molasses 1 tablespoon shortening Sift together flours, baking powder and salt; add liquid, molasses, and melted sh... CORN MEAL GRIDDLE CAKES. MRS. F. E. H. SELLERS.
One and one-half pints sour milk, one good teaspoonful soda, one teaspoonful salt, one pint corn meal, one-half pint flour, one egg. ... CORN MEAL MUFFINS
1/2 cup cooked hominy, oatmeal or other cereal 1/2 teaspoon salt 1-1/2 tablespoons shortening 1 egg 1/2 cup milk 1 cup flour 1/2 cup corn meal 4 teaspoons Dr. Price's Baking Powder Mix together cereal, salt, melted shortening, beaten egg and milk. Add flo... CORN MEAL MUFFINS
From MRS. T. J. BUTLER, of Arizona, Lady Manager. One cup of corn meal; one half cup of sugar; one cup of sweet milk; one and one-half spoonfuls baking powder; flour enough to make a stiff batter. Bake in a quick oven. ... CORN MEAL MUSH
Place on the range a cook-pot containing 9 cups of boiling water (good measure). Sift in slowly 2 cups of yellow granulated corn meal, stirring constantly while adding the meal, until the mixture is smooth and free from lumps. Add 1-1/4 level teaspoonfuls... CORN MUFFINS (AS MADE BY "FRAU SCHMIDT")
2 eggs. 1-1/2 tablespoonfuls of sugar. 1 cup of granulated yellow cornmeal. 1-1/2 cups of sweet milk. 2 cups of white flour. 3 teaspoonfuls of baking powder. 1 tablespoonful melted butter. A pinch of salt Beat together eggs and sugar, add milk and cornmea... CORN MUFFINS, No. 1
Beat the yolks and whites of two eggs separately. Add to this two cups of flour, of which one is a full cup of white and three-quarters of the corn-meal. This must be sifted three times. Put into this flour two teaspoons of baking-powder, together with a ... CORN MUFFINS, No. 2
Mix one cup of white flour; one-half cup of corn-meal, one tablespoon of sugar, one-half teaspoon of salt and one-half teaspoon of soda, add one egg beaten into one cup of sour milk and one tablespoon of melted butter. Beat thoroughly and bake in well-gre... CORN MUFFINS. E. S.
Make just as you do wheat muffins, using one-half wheat flour, and one-half corn meal. Graham muffins are made in the same manner, using equal parts wheat and graham flour. ... CORN OFF THE COB
Corn is frequently cut from the cob after it is cooked and served in milk or butter; but by this method much of the flavor and juke of the corn itself is wasted; It is better to cut the corn from the cob before cooking. With a sharp knife cut off the grai... CORN OMELET
Take one-half cup of canned corn and chop it very fine (or the same amount cut from the cob). Add to that the yolk of one egg, well beaten with pepper and salt to taste, and two tablespoons of cream. Beat the white of the egg very stiff and stir in just b... CORN ON THE COB
Free the corn from husks and silk; have a kettle of water boiling hard; drop the corn into it and cook ten minutes (or longer if the corn is not young). If a very large number of ears are put into the water they will so reduce the temperature that a longe... CORN OYSTERS
Slice off tips of kernels from cobs of corn and scrape down corn-pulp from cobb with a knife. To 1 pint of pulp add 2 eggs, 2 heaping tablespoonfuls of flour, 1/2 teaspoonful of salt and a pinch of cayenne pepper and of black pepper; add the 2 yolks of eg... Corn Oysters
A half cup of stewed tomatoes may be used with stock for brown tomato sauce, or for making a small dish of scalloped tomatoes, helping out at lunch when perhaps the family is less in number. The Italians boil down this half cup of tomatoes until it has th... CORN OYSTERS
From MRS. ALICE B. CASTLEMAN, of Kentucky, Alternate Lady Manager. Cut off the small end of the pepper; make a slit down the side; remove all the seeds. Mince fine cold chicken, veal or shrimps, and add a little stale bread soaked in water and well squeez... CORN OYSTERS. MRS. G. H. WRIGHT.
To one quart of grated corn add three eggs, beaten separately; four crackers, rolled fine; salt and pepper to taste. Fry in butter or lard. ... CORN OYSTERS. MRS. J. C. WALTERS.
Grate and chop one pint of young sweet corn; add one egg, well beaten; one teacupful flour, three tablespoonfuls cream, one teaspoonful salt. Fry like oysters. ... CORN PUDDING
Scrape with a knife six ears of green corn, cutting each row through the middle. Add two cups of milk, one-half cup of butter, three eggs--the whites and yolks beaten separately--a little salt and white pepper. Stir the yolks into the milk and corn, pour ... CORN PUDDING
Grease muffin tins; put one thick slice of unpeeled tomato into each tin; season with salt and pepper; break 1 egg on top of each slice; again season with salt and pepper and put a small piece of butter on top of each egg. Bake in oven until egg is set an... CORN RELISH
Boil nine ears of corn and cut from cob; chop fine large head of cabbage and salt it; chop six green peppers; two tablespoons of white mustard-seed, three pints of vinegar, one cup of granulated sugar, two tablespoons of turmeric, two tablespoons of corns...