Cream Of Celery Soup Recipe

4 teacups of chopped celery, 1 quart of milk; boil celery soft (saving

water it is boiled in); rub celery through fine sieve; mix celery and

milk. Take 1 heaping tablespoonful of flour, 1 even tablespoonful of

butter, 1 scant teaspoonful of salt. If desired, can boil celery in the

morning, then about half an hour before dinner take milk, flour, butter,

salt and celery and boil together, stirring constantly so it will cook

evenly. When the consistency of cream, it is ready for use.

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