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Onion Soup Recipe

Onion soup is a classic dish that has been enjoyed for centuries by people all over the world. This hearty and comforting soup is made from simple ingredients but packs a punch of flavor. The history of onion soup can be traced back to ancient times when onions were used as a staple ingredient in many dishes due to their availability and long shelf life.

Did you know that onion soup was a popular dish among Roman soldiers? They believed that onions provided them with strength and courage. Onions were also considered as a medicinal ingredient in ancient times, believed to cure various ailments and promote overall health.

Now, let's dive into the recipe for this delicious and soul-warming onion soup:

Ingredients:
- 4 onions
- 1 oz. butter
- 1 1/2 oz. flour
- 1 gill of milk
- 2 quarts of stock
- Salt and pepper to taste
- Few drops of lemon juice
- Fried bread (for serving)

Instructions:
1. Peel and slice the onions. It’s up to you how thick or thin you want them to be. Thinner slices will result in a more caramelized flavor.
2. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until they are a good brown color. This process will take about 15-20 minutes and will help develop a deep, rich flavor in the soup.
3. Sprinkle the flour over the onions and continue to cook, stirring constantly, for another 2-3 minutes. This will help thicken the soup.
4. Slowly pour in the boiling stock, stirring continuously to avoid any lumps from forming. Bring the mixture to a boil.
5. Reduce the heat to low and simmer the soup for about 30-40 minutes, or until the onions are very soft and tender.
6. Once the onions are cooked, remove the soup from the heat and let it cool slightly. Then, transfer the soup to a blender or food processor and blend until smooth. If you prefer a chunkier texture, you can skip this step.
7. Return the blended soup to the saucepan and place it back on the stove over low heat. Stir in the milk and season with salt and pepper to your taste.
8. Just before serving, add a few drops of fresh lemon juice to brighten up the flavors.
9. Serve the onion soup hot with a side of fried bread. The crispy bread adds a delightful texture to the soup.

Fun fact: Did you know that onion soup is often topped with a layer of melted cheese and broiled until bubbly and golden? This variation is known as "French onion soup" and is a popular version of the dish, particularly in French cuisine.

Similar recipe dishes to onion soup include French onion soup, which is a cheese-topped version of the traditional soup. Another similar dish is leek and potato soup, which also uses onions as a base but incorporates potatoes for a creamier texture. Both of these soups are perfect options for those who enjoy the flavors of onion soup but want to try something slightly different.

Whether you're a fan of classic onion soup recipes or new variations, there's no denying the comforting and satisfying nature of this dish. So gather your ingredients, follow the recipe, and enjoy a steaming bowl of delicious onion soup.

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