cookbooks

Cup Cake Recipe

Eight eggs.
One pint of powdered sugar.
One pint of Indian meal, sifted, and half a pint of wheat-flour.
Half a pound of butter.
One nutmeg, grated,--and a tea-spoonful of cinnamon.
Half a glass of mixed wine and brandy.
Stir the butter and sugar to a cream. Beat the eggs very light.
Stir the meal and eggs, alternately, into the butter and sugar.
Add the spice and liquor. Stir all well. Butter a tin pan, put in
the mixture, and bake it in a moderate oven.
This cake should be eaten while fresh.

Vote

1
2
3
4
5

Viewed 3254 times.


Other Recipes from Pastry Cakes

Puff Paste
Common Paste For Pies
Mince Pies
Plum Pudding
Lemon Pudding
Orange Pudding
Cocoa-nut Pudding
Almond Pudding
A Cheesecake
Sweet Potato Pudding
Pumpkin Pudding
Gooseberry Pudding
Baked Apple Pudding
Fruit Pies
Oyster Pie
Beef-steak Pie
Indian Pudding
Batter Pudding
Bread Pudding
Rice Pudding
Boston Pudding
Fritters
Fine Custards
Plain Custards
Rice Custards