cookbooks

Pickled Oysters Recipe

When your oysters are opened, take care of all the liquor, and
give them one boil in it. Then take the oysters out, and put to
the liquor three or four blades of mace. Add to it some melted
butter, and some thick cream or rich milk. Put in your oysters and
give them a boil. As soon as they come to a boil, take them of the
fire.

Vote

1
2
3
4
5

Viewed 2058 times.


Other Recipes from Pastry Cakes

Puff Paste
Common Paste For Pies
Mince Pies
Plum Pudding
Lemon Pudding
Orange Pudding
Cocoa-nut Pudding
Almond Pudding
A Cheesecake
Sweet Potato Pudding
Pumpkin Pudding
Gooseberry Pudding
Baked Apple Pudding
Fruit Pies
Oyster Pie
Beef-steak Pie
Indian Pudding
Batter Pudding
Bread Pudding
Rice Pudding
Boston Pudding
Fritters
Fine Custards
Plain Custards
Rice Custards