Curried Haricot Beans Recipe

1/2 pint soaked haricots.

1 onion.

1 carrot.

1 turnip.

1 teaspoon salt.

2 teaspoons curry powder.

1 quart water.

Juice of 1/2 lemon.

1 teaspoon Worcester sauce.

1 1/2 ounces butter.

1 1/2 ounces flour.



Simmer the beans and vegetables sliced for two hours, add seasoning,

thicken with the butter and flour, and serve with boiled rice.

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