cookbooks

Egg Lemonade 192 Calories Recipe

1 egg

2 tablespoons sugar

2 tablespoons lemon juice

1 cup cold water



Beat the egg thoroughly, add the sugar and lemon juice; pour in

gradually the water, stirring until smooth and well mixed. Strain and

serve. Two tablespoons of sherry or port may be added if desired.

Vote

1
2
3
4
5

Viewed 1819 times.


Other Recipes from Albuminous Beverages

Cottage Cheese
Egg Broth 319 Calories
Egg-nog No I 231 Calories
Egg-nog No Ii 231 Calories
Junket Egg-nog 289 Calories
Beef Egg-nog 200 Calories
Coffee Egg-nog 175 Calories
Pineapple Egg-nog
Egg And Rum 315 Calories
Egg And Brandy 350 Calories
Egg And Wine 125 Calories
Egg Lemonade 192 Calories
Malted Milk And Egg 120 Calories
Stokes Mixture
Grape Yolk 150 Calories
Grape Juice And Egg 270 Calories
Mulled Wine 250-280 Calories
Albuminized Milk 98 Calories
Albuminized Water 13 Calories
Albumin Water For Infants 13 Calories
Albuminized Clam Water 18 Calories
Albuminized Orange 30 Calories
Albuminized Sherry 22 Calories