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Fondant Recipe

Two cups sugar, nine tablespoonfuls water; when it begins to boil, put

in one-fourth teaspoonful cream of tartar; do not stir after it begins

to boil: In four minutes try by dropping in water; if it balls, take off

the stove and let it cool until it wrinkles on top when moved; then stir

until you can mold it with the hand. Put in flavor and coloring after

you mold it. This will make any kind of candy by using nuts and flavors

of different kinds. Lay on greased paper.

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