Forcemeat Balls Recipe

2 ounces bread crumbs.

3 teaspoons chopped parsley.

1 1/2 teaspoons mixed sweet herbs.

1 1/2 teaspoons grated lemon rind.

1/2 teaspoon pepper.

1/2 teaspoon salt.

1 egg.

1 ounce butter.

1/4 teaspoon powdered mace.

1 ounce butter for frying.



Mix the dry ingredients thoroughly, then add the butter, and lastly the

egg beaten. Stir all well together, form into balls about the size of a

large cherry, and fry in the butter until nicely brown. The above

quantity will make sufficient balls for the brown soup No. 3.

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