cookbooks

French Pickle Recipe

One peck green tomatoes sliced, six large onions sliced; mix these and

throw over them one teacupful of salt, let them stand over night; next

day drain thoroughly, boil in one quart of vinegar mixed with two quarts

of water for fifteen minutes, then drain; take four quarts vinegar, two

pounds brown sugar, two tablespoonfuls cinnamon, mace, cloves; tie

spices in little bags, put all together and boil ten or fifteen minutes.

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