FRUIT PUDDING. MISS ANN THOMPSON.
One egg, six even tablespoonfuls sugar, six heaping tablespoonfuls
flour, one heaping tablespoonful baking powder, milk to make batter a
little thinner than cake dough. Put fruit in baking dish; pour the
batter over it, and bake.
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FRUIT CAKE. MRS. T. H. LINSLEY.
One cup butter, one cup brown sugar, two-thirds cup molasses, three cups flour, one-half cup sour milk, one cup raisins, one cup currants, one teaspoon soda in milk, four eggs, citron and spice to taste. ... FRUIT DRINKS
The success of lemon-, orange- and pineapple-ades depends upon the way they are made. It is best to make a syrup, using one cup of granulated sugar to one cup of water. Put the sugar in cold water over the fire; stir until the sugar is dissolved; then coo... FRUIT FILLING
1/3 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 cup milk 2 cups flour 4 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt Cream shortening well; add sugar; add yolk of egg and vanilla; mix well; add milk, then flour and baking powder... FRUIT FILLING
1 cup maple syrup Whites of 2 eggs Boil syrup without stirring until it spins a thread; add very slowly to stiffly beaten whites of eggs; beat well with wire whip, preferably on a platter until stiff enough to spread. ... FRUIT FRITTERS
1-1/2 cups flour 2 teaspoons Dr. Price's Baking Powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1/2 cup milk or clam juice 2 eggs 1-1/2 teaspoons grated onion 1 teaspoon shortening 10 clams Sift together flour, baking powder, salt, peppe... FRUIT FRITTERS
(Lost bread) Make a mixture of milk and raw eggs, enough to soak up in six rusks. Flavor it with a little mace or cinnamon. Put some butter in a pan and put the rusks in it to fry. Let them color a good brown, and serve them hot with sugar dusted over the... Fruit Jambolaya
Beat the whites of six eggs until light, but not dry; add three tablespoonfuls of powdered sugar; mix quickly; line the bottom of the baking dish with any sort of fruit, such as chopped dates or figs, or left-over candied fruits or preserves. Heap over th... FRUIT JELLIES
To a large wineglassful (say a glass for champagne wine) of new Madeira add the yolks only of two eggs. Put in a very clean enamel saucepan over the fire and stir in powdered sugar to your taste. Whisk it over the fire till it froths, but do not allow it ... FRUIT JELLY
1-1/2 cupfuls of sugar 2-1/2 cupfuls of flour 1/4 cupful of butter 1 cupful of water 2 rounding teaspoonfuls of baking powder Whites of five eggs Cream the butter, adding slowly the sugar. Sift the flour with the baking powder. Add t... FRUIT JUMBLES
Two cups sugar, 3 eggs (beaten separately), 1 cup butter, 1 cup milk, 3-1/2 cups flour, 3 teaspoonfuls baking powder, 1/4 of nutmeg, grated, 1 cup currants. Mix all together and bake in a broad, shallow pan. This is similar to Spanish Bun. When cake is co... FRUIT LAYER CAKE
1-1/2 cups granulated sugar 1/2 cup water 2 egg whites 1/2 teaspoon vanilla extract 1 teaspoon lemon juice 1 cup fresh grated cocoanut Cook sugar and water over slow fire without stirring until syrup spins a thread; pour slowly over egg whites which have ... FRUIT LOAF
Chop coarsely one-half cup of raisins, one-half cup of nuts, one-half cup figs or dates, add enough honey or corn syrup to make a stiff loaf, about two tablespoons. Place in ice-box for one hour, slice and serve in place of candy, rolling each slice in co... FRUIT PIES
A pint of stewed apples. Half a pint of cream, or two ounces of butter. A quarter of a pound of powdered sugar. A nutmeg grated. A table-spoonful of rose-water. A tea-spoonful of grated lemon-peel. Stew your apple in as little water as possibl... FRUIT PUDDING. MISS ANN THOMPSON.
One egg, six even tablespoonfuls sugar, six heaping tablespoonfuls flour, one heaping tablespoonful baking powder, milk to make batter a little thinner than cake dough. Put fruit in baking dish; pour the batter over it, and bake. ... FRUIT PUDDING. MRS. W. H. ECKHART.
One quart of flour, one egg, two teaspoonfuls of baking powder, one teaspoonful sugar, butter size of an egg, a little salt; mix with milk, and roll as for pie crust; cut into pieces four inches square; in each piece put half of an apple or peach (pared);... FRUIT PUNCH FOR TWENTY PEOPLE
Take one pineapple, or one can of grated pineapple, one cup of boiling water, two cups of freshly made tea (one heaping tablespoon of Ceylon tea, steep for five minutes); one dozen lemons, three oranges sliced and quartered, one quart bottle apollinaris w... FRUIT RECIPE FOR HOT WEATHER.
Remove the rind of two lemons, and cut the lemons in small pieces; add two cups of sugar, one pint of boiling water, three tablespoons of corn starch; mix with a little milk; put them all together, and boil slowly for five minutes. Cut into small bits fo... FRUIT SALAD
Slice one pineapple, three oranges, and three bananas. Pour over it a French mayonnaise, put on lettuce leaves and serve at once. For those who do not care for the mayonnaise, make a syrup of one cup of sugar and one-half cup of water, boil until thick, a... FRUIT SALAD
4 cups cold boiled chicken, cut into small pieces 2 cups finely cut celery 1 teaspoon salt 1/8 teaspoon pepper 2 hard boiled eggs 2 cups mayonnaise dressing 6 olives 1/3 cup French dressing Mix chicken with celery, seasoning and one egg cut into small pie... FRUIT SALAD, ICED
Fill paper cases half full of pineapple water ice. Put over a layer of candied cherries chopped, then a layer of vanilla ice cream; smooth it quickly, place a marron glacé in the centre, and garnish the cream with a meringue made from the whites of two e... FRUIT SALAD. CARRIE LINSLEY.
Place a layer of sliced oranges in the bottom of a glass dish; then a layer of bananas; one of pineapple; sprinkle confectioners sugar between layers; continue this until the dish is nearly full; then pile high with fresh grated cocoanut. ... FRUIT SALAD. CARRIE LINSLEY.
Two oranges, two peaches, two bananas, a few slices of pineapple, one-half pound of mixed nuts, one-fourth pound of figs, candied cherries, juice of three lemons, one-half box of gelatine, one pint of boiling water, two cups of sugar, whipped cream to mak... FRUIT SAUCE
1 cup sugar 1 cup water 1 teaspoon cornstarch 1 tablespoon lemon juice 1 tablespoon maple flavoring Heat half the sugar in frying pan; stir continually; when brown add water and boil; add remainder of sugar, cornstarch mixed with a little cold water, lemo... FRUIT SAUCES
Wash the fruit well, then put on the stove in a saucepan without adding any more water. Cover with a lid, and let the fruit get thoroughly heated all through until it comes to a boil, but do not boil it. Stir occasionally. When well heated, mash the fruit... FRUIT SHERBETS
There is no form in which ices are more palatable or healthful than in the form of sherbet. This is made of fruit juice, sugar and water. The simplest sherbet is made by mixing the sugar, water and fruit juice together. A richer and smoother ice is obtain... FRUIT SHORTCAKES
6 tablespoons shortening 1 cup brown sugar 1 egg 1/2 cup milk 1-1/2 cups flour 2 teaspoons Dr. Price's Baking Powder 1/4 teaspoon salt 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon cinnamon 1 cup seeded raisins 2 tablespoons cut citron Cream shortening...