Ginger Cakes Recipe

Three-quarters of a pound of butter, three-quarters of a pound of

granulated sugar, one pound of flour, one teaspoonful of ginger, two

even teaspoonfuls of soda sifted with the flour. Mix well together. Roll

out, cut in small round cakes, brush over with white of egg, and

sprinkle with sugar and finely chopped almonds. Bake in a slow oven.

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