cookbooks

Ginger Water Ice Recipe

4 large lemons
1 quart of water
1-1/4 pounds of sugar
Grate the yellow rind of two lemons into the sugar, add the water, stir
over the fire until the sugar is dissolved, and boil for five minutes.
Strain, and stand aside to cool. When cold, add the juice of the lemons,
and freeze as directed on page 63.
This will serve six persons.

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