cookbooks

Gooseberry Sorbet Recipe

2 large cucumbers
2 tart apples
1 pint of water
1 teaspoonful of sugar
1/2 teaspoonful of salt
1 tablespoonful of gelatin
1 saltspoonful of black pepper
Juice of one lemon
Peel the cucumbers, cut them into halves and remove the seeds. Dissolve the
gelatin in a half cupful of hot water. Grate the flesh of the cucumbers;
grate the apples, add them to the cucumbers, and add all the other
ingredients. Freeze as you would ordinary sherbet.
Serve in tiny glasses, with boiled cod or halibut.
This will fill eight small stem glasses.

Vote

1
2
3
4
5

Viewed 1859 times.


Other Recipes from Frozen Puddings And Desserts

Alaska Bake
Alexander Bomb
Biscuits Americana
Biscuits GlacÉs
Bomb GlacÉ
Biscuit Tortoni
Cabinet Pudding, Iced
Iced Cake
Quick Caramel Parfait
Quick CafÉ Parfait
Quick Strawberry Parfait
Quick Chocolate Parfait
Monte Carlo Pudding
Boston Pudding
Montrose Pudding
Nesselrode Pudding
Nesselrode Pudding, Americana
Orange SoufflÉ
Plombiere
Queen Pudding
Ice Cream Croquettes
Iced Rice Pudding With A Compote Of Oranges
For The Compote
Sultana Roll
Sultana Pudding