GRAHAM BREAD. MRS. A. C. AULT.
Two cups graham flour, one cup buttermilk, one-half cup sugar, one
egg, one teaspoonful soda, one tablespoonful butter, a pinch salt.
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GOOSEBERRY CATSUP
From MISS MARY ELLIOTT MCCANDLESS, of Pennsylvania, Lady Manager. Slice twenty-five large cucumbers in pieces between one and two inches thick; lay in salt water two days; wash out the salt. Boil in alum water half an hour, alum size of a walnut (English)... GOOSEBERRY CATSUP. EVELYN GAILEY.
Six quarts berries, nine pounds sugar, one pint vinegar, one tablespoonful each of cloves, cinnamon, and allspice. One-half the vinegar put on berries at first. When nearly done, strain, and add rest of the vinegar, and spices. Boil three or four hours... GOOSEBERRY CREAM WITHOUT CREAM
To make a nice sweet in a few minutes can be easily managed if you follow this recipe. Make a custard of rich milk and yolks of eggs, sweeten it with sugar, flavored with vanilla, and if you have a little cream add that also. Then grate down some of the b... GOOSEBERRY JELLY
Pick the currants from the stalks, wash and drain them. Mash them soft with a spoon, put them in a bag, and squeeze out the juice. To each pint of juice, allow three quarters of a pound of loaf-sugar, Put the juice and sugar into a preserving kettle, and ... GOOSEBERRY PUDDING
Half a pound of stewed pumpkin. Three eggs. A quarter of a pound of fresh butter, or a pint of cream. A quarter of a pound of powdered white sugar. Half a glass of wine and brandy mixed. Half a glass of rose-water. A tea-spoonful of mixed sp... GOOSEBERRY RELISH
Cut the brush part from the berry, but leave the stem on, wash thoroughly and let drip in colander overnight. For eight pounds of berries prepare a syrup of six pounds of sugar and three cups of water. When syrup has boiled till clear put in the berries a... GOOSEBERRY SORBET
2 large cucumbers 2 tart apples 1 pint of water 1 teaspoonful of sugar 1/2 teaspoonful of salt 1 tablespoonful of gelatin 1 saltspoonful of black pepper Juice of one lemon Peel the cucumbers, cut them into halves an... GOURMANDS' MUSHROOMS
Pick over a fine cauliflower, and plunge it for a moment in boiling water. Look over it well again and remove any grit or insects. Put it head downwards in a pan when you have already placed a good slice of fat bacon at the bottom and sides. In the holes ... GRAHAM BREAD
Dissolve one cake of compressed yeast and four tablespoons of light brown sugar or molasses in one cup of lukewarm water and one cup of milk which has been scalded and cooled to lukewarm. Add two tablespoons of melted butter, then four cups of Graham flou... GRAHAM BREAD
1 egg 1-3/4 cups milk 2 tablespoons sugar 1 cup corn meal 1/3 cup flour 1 teaspoon salt 2 teaspoons Dr. Price's Baking Powder 1 tablespoon shortening Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been si... GRAHAM BREAD (AN OLD RECIPE)
2 cups sour milk 2 cups sweet milk or water. 1 teaspoon soda (Salaratus) Graham flour. 1/2 cup molasses. 1 tablespoonful melted butter. Pinch of salt. Stiffen about as thick as ordinary molasses cake. Bake at once. ... GRAHAM BREAD.
One cup sponge, one cup warm water, one-fourth cup molasses, two tablespoons melted butter. Thicken with equal quantities of graham, and flour just enough to form a loaf; then raise. ... GRAHAM BREAD. MRS. A. C. AULT.
Two cups graham flour, one cup buttermilk, one-half cup sugar, one egg, one teaspoonful soda, one tablespoonful butter, a pinch salt. ... GRAHAM CHRISTMAS PUDDING
From MRS. LAURA F. COLEMAN, of Colorado, Lady Manager. Two pounds of beef; half pound suet; half pound butter; five pounds apples; two pounds raisins; two pounds seedless raisins; half pound citron; three tablespoonfuls cinnamon, two of mace, two of allsp... GRAHAM GEMS
2 cups flour 1/2 teaspoon salt 2 eggs 2 cups milk Sift together flour and salt. Make a well in flour, break eggs into well, add milk and stir from center until all flour is mixed in and until smooth. Pour into hot greased gem pans and bake 25 to 35 minute... GRAHAM GEMS
From MRS. THEO. F. ARMSTRONG, of Delaware, Alternate Lady Manager. One and one-half teacup of mashed white potatoes; one-half teacup of melted lard; one and one-half teaspoon of salt; one teacup of yeast; two eggs; one tablespoon of sugar. This is the spo... GRAHAM MUFFINS
Mix one cup of Graham flour, one cup of wheat flour, one-half teaspoon of salt, two teaspoons of baking-powder, add to this one tablespoon of melted butter creamed with one-half cup of sugar and one well-beaten egg, moisten with one and one-half cups of m... GRAHAM PUDDING
One cup of molasses, 1 egg, 1 cup sweet milk, 1/2 teaspoonful soda, 1 teaspoonful of salt, 1 tablespoonful brown sugar, 1 cup raisins, 2-1/2 cups Graham flour. Mix all ingredients together. Steam three hours. ... GRAHAM PUDDING
From MRS. ROLLIN A. EDGERTON, of Arkansas, Secretary of State Board and Lady Manager. _ The Christmas pudding which I add was served up this Christmas on my table and pronounced delicious. Dyspeptics need not fear this "Plum Pudding" and it is rich enough... GRANDMOTHER'S BREAD CAKE
From MRS. MARTHA. A. GRIGGS, of Washington, Alternate Lady Manager. Two and one-half cups sugar, one cup butter, one cup milk, four cups flour, three eggs, one wine glass sherry; one wine glass brandy, one- half teaspoon soda, one pound raisins (stoned), ... GRANDMOTHER'S FRUIT CAKE (BAKED FOR MARY'S WEDDING)
1 pound butter. 1 pound sugar. 1 pound flour. 2 pounds raisins. 2 pounds currants. Spices of all kinds. 1/4 pound thinly sliced citron. 8 eggs. 1 tablespoonful molasses. 1 cup sour milk. 1 teaspoonful soda. Mix together in ordinary manner. Cream butter an... GRANDMOTHER'S MOLASSES CAKES
One quart of New Orleans molasses, 3 eggs, butter size of an egg. Place all together in a stew-pan on range, allow it to come to boil, stirring constantly, and when cool stir in one tablespoonful of saleratus dissolved in a very little vinegar, and about ... GRANDMOTHER'S POTATO SALAD
Put a pint of milk over the fire in a double boiler, add three level tablespoonfuls of cornstarch moistened in a little cold milk. Cook until thick and smooth. Take from the fire, add the beaten yolks of four eggs, and work in slowly two tablespoonfuls of... GRANDMOTHER'S RECIPE FOR "MINCE MEAT"
The day preceding that on which mince meat is to be prepared, boil 5 pounds of beef. To the well-cooked, finely-chopped meat add 10 pounds of tart apples, chopped into coarse bits; 2 pounds of finely-chopped suet, 2 pounds of large blue raisins, seeded; 2...