cookbooks

Graham Bread Recipe

Two cups sour milk, two teaspoonfuls soda dissolved in little warm

water, one-fourth cup sugar, one-half cup molasses, one egg, salt, three

and one-half cups Graham flour. Bake one hour.

Vote

1
2
3
4
5

Viewed 2515 times.


Other Recipes from Bread, Biscuits, Rolls And Pastr

Baking Powder Biscuits
Baking Powder Biscuits
Boston Brown Bread
Buckwheat Cakes
Cornbread
Corn Gems
Crumpets
Dumplings
French Bread
Graham Bread
Graham Bread
Griddle Cakes
Kentucky Corn Bread
Milk Bread
Muffins
Nut Bread
Parker House Rolls
Parker House Corn Rolls
Pop-overs
Potato Rolls
Requested Brown Bread
Sally Lunn
Soda Biscuit
Spoon Bread
Waffles