Graham Pudding Recipe

One and one-half cup of Graham flour, one cup sweet milk, one-half cup

molasses, one cup chopped raisins, one-half teaspoonful salt, one level

teaspoonful soda. Sift the Graham flour to make it light and return the

bran to the sifted mixture; dissolve the soda in the milk and add the

salt and molasses with the milk to the Graham flour. Then add the

raisins and pour into a double boiler and steam four hours.

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