Ham Sandwiches Recipe

Chop cold boiled ham very fine. To each cupful of this ham, after it

has been chopped, stir in two tablespoonfuls of melted butter, dash of

red pepper and about one-half teaspoonful of onion juice. Have bread

sufficiently stale to cut nicely. Remove end crust, butter and cut a

very thin slice; remove the crusts, and spread with the ham paste. Serve

same as tongue sandwiches.

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