Nut-butter Sandwiches Recipe

Mix one glass of nut butter with two tablespoonfuls of olive oil and one

tablespoonful of chopped pimientos. Spread this on a slice of unbuttered

brown bread, cover with finely-chopped cress or shredded lettuce, place

on top a slice of buttered bread, press the two together, trim the

crusts and cut into fingers an inch wide.

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