Hot Slaw Recipe

1 small head cabbage

1 onion

1 tablespoon bacon fat

1 teaspoon sugar

1 teaspoon vinegar

salt to taste



Cut cabbage not too fine, heat fat in sauce pan. Wash cabbage and put

into that a little water and add onion, cut up, salt and a little

pepper. Cook about twenty minutes, then add the sugar and vinegar.



It must be sour-sweet. It is then ready to serve.

Vote