Hungarian Goulash Recipe

3 lbs. beef (cut in squares)

6 oz. bacon (cut in dice)

1/2 pint cream

4 oz. chopped onion



Cook onion and bacon; add salt and pepper; pour over them 1/2 pint water

in which 1/2 teaspoon of extract of beef is added. Add the meat and cook

slowly one hour; then add cream with paprika to taste and simmer for two

hours. Add a few small potatoes.

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