Lemonade Recipe

Half-a-teaspoonful of Nelson's Citric Acid dissolved in a quart of

water, with a sliced lemon and sweetened with sugar, forms a good

lemonade, and is a cooling and refreshing drink. A small pinch of the

Citric Acid dissolved in a tumbler of water with a little sugar and a

pinch of bicarbonate of potash, makes an effervescing draught. These

acidulated drinks are exceedingly useful for allaying thirst; and as

refrigerants in feverish and inflammatory complaints they are

invaluable.

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