Home Recipes Cook Books Food Categories Featured

No 81 Scalopini di Riso (Beef with Risotto)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Rump steak, butter, rice, truffles, tongue, stock,
mushrooms.
Slightly stew a bit of rump steak with bits of tongue and
mushrooms; let it get cold, and cut it into scallops. Butter a pie
dish, and garnish the bottom of it with cooked tongue and slices of
cooked truffle, then over this put a layer of well-cooked and
seasoned risotto (No. 190), then a layer of the scallops of beef,
and then another layer of risotto. Heat in a bain-marie, and turn
out of the pie dish, and serve with a very good sauce poured round
it.










Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1729 times.

Home Made Cookies.ca